Saturday Dinner Buffet and Award Ceremony
Saturday March 2, 2024
6–9 p.m.
Cost: $48 per person
Please make your reservation by February 22 using the "Register" button on our event page
Menu
Baked rolls and whipped butter
Artisan field green salad
Farro and arugula salad
Chicken marsala
Baked haddock
Chef's selected accompaniments
Assorted desserts
Freshly brewed coffee, fine quality teas, soft drinks
Cash Bar
If you have any questions about our dinner, please contact Andrea at show@nhorchids.org