Saturday Dinner Buffet and Award Ceremony
Saturday March 7, 2026
6:30–9 p.m.
Cost: $45 per person
Please make your reservation by March 5 using the "Register" button on our event page
Menu
Baked rolls and whipped butter
Artisan salad
New England clam chowder
Roast beef with mushroom gravy
Baked haddock
Garlic mashed potatoes
Chef's choice of seasonal vegetables
Assorted mousse cakes and mousse cups
Freshly brewed coffee, fine quality teas, soft drinks
Cash Bar will be available
If you have any questions about our dinner or would like to notify us of food allergies, please contact Andrea at show@nhorchids.org