Saturday Dinner Buffet and Award Ceremony
Saturday March 29, 2024
6:30–9 p.m.
Cost: $45 per person
Please make your reservation by February 27 using the "Register" button on our event page
Menu
Baked rolls and whipped butter
Ceasar salad
Chef salad
Chicken piccatta
Baked haddock
Chef's selected starch and seasonal vegetables
Assorted desserts
Freshly brewed coffee, fine quality teas, soft drinks
Cash Bar will be available
If you have any questions about our dinner, please contact Andrea at show@nhorchids.org